Lemon & Herb Gravy

• 1 clove garlic
• 4 tbsp lemon juice
• 1 cup butter
• 4 tsp flour
• 1 tsp sugar
• 2/3 cup chicken broth

1. Heat butter and garlic in small saucepan over low heat, stirring with a whisk constantly, until butter is melted.
2. Mix flour in.
3. Cook over low heat, continuing to stir until mixture is bubbly.
4. Remove from heat.Stir in the remaining ingredients.
5. Heat to boiling, stirring constantly.Serve over chicken, fish, and even beef.

clove garlic, lemon juice, butter, flour, sugar, chicken broth

Taken from cookpad.com/us/recipes/351698-lemon-herb-gravy (may not work)