Spicy Breakfast Wrap

• 2-1/2 cups PHILADELPHIA Original Cream Cheese Spread, Soft
• 20 each flour tortillas (12 inch)
• 1-1/4 cups jalapeno peppers, chopped
• 3-3/4 cups Mexican chorizo, cooked, drained
• 40 each eggs, scrambled
• 2-1/2 qt. frozen hash browns, cooked
• 2-1/2 cups salsa

1. For each serving: Spread 2 Tbsp.
2. cream cheese onto 1 tortilla; top with 1 Tbsp.
3. chopped jalapeno peppers, 3 Tbsp.
4. chorizo, 2 scrambled eggs (about 1/2 cup) and 1/2 cup potatoes.
5. Drizzle with 2 Tbsp.
6. salsa.
7. Fold bottom 2-inch section of tortilla up over filling; roll tortilla up from one of the sides.
8. Cut diagonally in half.
9. Serve immediately.

philadelphia original cream cheese, flour tortillas, jalapeno peppers, chorizo, eggs, frozen hash browns, salsa

Taken from www.kraftrecipes.com/recipes/spicy-breakfast-wrap-97609.aspx (may not work)