Homemade Mitarashi Sauce

• 1 tbsp Soy sauce
• 3 tbsp Raw cane sugar (or caster sugar)
• 2 tsp Katakuriko
• 60 ml Water

1. Add all of the ingredients into a saucepan and mix together well with a whisk before placing it over heat (this will help to dissolve the katakuriko).
2. Place the mixture on low heat and continuously stir with the whisk.
3. When the sauce has reduced, stop the heat just before it reaches your desired thickness (the mixture will thicken as it cools...).
4. These are dango that I rolled into balls and made from "Chewy Tofu Shiratama".
5. I rolled the Tofu Shiratama Dango into balls, boiled them and put them on a skewer.
6. Then I toasted the surface of the dangos and covered the tops in the sauce.

soy sauce, cane sugar, katakuriko, water

Taken from cookpad.com/us/recipes/150929-homemade-mitarashi-sauce (may not work)