Fried Chicken

• 1 number of people Chicken breast meat
• 1 number of people Chicken wings
• 1 number of people Chicken thigh
• 400 ml Milk
• 1 Egg
• 400 ml White flour
• 2 tsp Black pepper
• 1 1/2 tsp Allspice
• 1 1/2 - 2 tablespoons Salt

1. Pat dry the chicken with a paper towel.
2. Mix the milk and egg in a separate a bowl.
3. Mix the flour, pepper, spice, and salt in another bowl.
4. Heat the oil to 200 degrees C.
5. Soak each piece of meat in the Step 2 mixture, coat with Step 3, and fry.
6. The frying time depends on the size of the meat and whether it has a bone or not, but basically the minimum amount of time is 12-15 minutes.
7. If you don't fry them until they become dark brown, the center will be raw and prone to contamination (especially if they have bones).
8. You can save the extra dry ingredients by keeping in the refrigerator for next time.

chicken breast meat, chicken, milk, egg, white flour, black pepper, allspice, salt

Taken from cookpad.com/us/recipes/147577-fried-chicken (may not work)