Easy Microwave Eggplant Lasagna Recipe

• 1 lg. eggplant, cut into 1/4 inch slices
• 1 c. spaghetti sauce
• 1 c. white sauce with 1/8 teaspoon pepper
• 1 pkg. (8 ounce.) shredded Mozzarella cheese

1. Microwave eggplant 4 min, covered, with a paper towel.
2. Spread 1/4 c. spaghetti sauce over bottom of 8 inch baking dish.
3. Arrange egg-plant slices over sauce.
4. Cover with 1/4 c. spaghetti sauce, 1/3 c. white sauce and 1/3 Mozzarella cheese.
5. Repeat layerings and top with remaining cheese.
6. Cover dish with plastic wrap and microwave for 10 min.
7. Let stand for 3 min before serving.

eggplant, spaghetti sauce, white sauce, mozzarella cheese

Taken from cookeatshare.com/recipes/easy-microwave-eggplant-lasagna-27121 (may not work)