Marshmallow Cream Peach Pie

• 1 each graham cracker pie crust
• 18 each marshmallows
• 1/4 cup milk
• 1 cup heavy whipping cream whipped
• 3 cups peaches diced

1. Melt marshmallows in milk in top of double boiler.
2. Cool until set.
3. Beat until smooth, fold into whipped cream.
4. Fold peaches into marshmallow-cream mixture.
5. Pile into graham cracker crust.
6. Chill several hours, or until firm.

graham cracker pie crust, marshmallows, milk, heavy whipping cream whipped, peaches

Taken from recipeland.com/recipe/v/marshmallow-cream-peach-pie-6056 (may not work)