Asian Beef And Noodle Stir Fry Recipe

• 2 tsp vegetable oil
• 1 Tbsp. chopped ginger, root
• 1 clv garlic, chopped
• 1 x onion, sliced
• 1 lb lean grnd beef
• 1 1/2 c. beef, stock
• 1/3 c. oyster sauce
• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. packed brown sugar
• 2 x carrot, sliced
• 1 pkt precooked Chinese noodles
• 1 x sweet red pepper, julienned
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• 1 1/2 c. snow peas salt, to taste

1. Add in beef; stir-fry, breaking up meat, for 4 min or possibly till no longer pink.
2. In wok or possibly large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds.
3. Skim off any fat.
4. Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add in to wok.
5. Add in carrots; bring to boil.
6. Tear noodles apart; add in to wok.
7. Cook, stirring over medium-high heat for 2 min.
8. Add in red pepper; cook, stirring, for 3 min.
9. Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or possibly till thickened.
10. Stir in snow peas; cook for 2 min or possibly till tender-crisp.
11. Season with salt and pepper.

vegetable oil, ginger, garlic, onion, lean grnd beef, beef, oyster sauce, soy sauce, rice vinegar, brown sugar, carrot, chinese noodles, sweet red pepper, cornstarch, water, snow peas salt

Taken from cookeatshare.com/recipes/asian-beef-and-noodle-stir-fry-70139 (may not work)