Venison Jerky

• 5 lbs venison roast
• 1 12 cups sugar
• 1 teaspoon brown sugar
• 15 teaspoons salt
• 1 ounce liquid smoke
• 2 teaspoons garlic
• 3 teaspoons seasoning salt
• 1 teaspoon black pepper

1. Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
2. Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
3. Mix brown sugar and all other spices and mix alltogether.
4. Put in refrigerator approximately 6 to 8 hours.
5. Take out and put in oven on racks, lightly pepper.
6. Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.

venison roast, sugar, brown sugar, salt, liquid smoke, garlic, salt, black pepper

Taken from www.food.com/recipe/venison-jerky-45829 (may not work)