Braised Soy Fish With Oyster Sauce Recipe

• 1 x (2-lb) fish
• 4 x Scallion stalks
• 1 x Or possibly
• 2 slc Fresh ginger root
• 1 x Clove garlic
• 1 c. Stock
• 1 Tbsp. Oil
• 2 Tbsp. Oyster sauce
• 2 Tbsp. Soy sauce
• 1 tsp Sugar
• 3 dsh Tabasco sauce, more or possibly less

1. 1.
2. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see recipe).
3. Turn off heat and leave fish in pan.
4. 2.
5. Cut scallions in 1/2-inch sections.
6. Mince ginger root and garlic.
7. Meanwhile heat stock separately.
8. 3.
9. In a skillet, heat remaining oil.
10. Add in scallion, ginger mot and garlic, and stir-fry a few times.
11. Add in oyster sauce, soy sauce, sugar and Tabasco Sauce.
12. Cook, stirring, 1 minute.
13. Then pour over fish.
14. 4.
15. Add in heated stock to fish and simmer, covered, till done (about 15 min), turning fish once.

fish, scallion, ginger root, clove garlic, stock, oil, oyster sauce, soy sauce, sugar, tabasco sauce

Taken from cookeatshare.com/recipes/braised-soy-fish-with-oyster-sauce-90813 (may not work)