Chicken Marinated With Peppercorn Mustard Sauce

• 14 cup Grey Poupon mustard
• 1 12 teaspoons peppercorns, freshly crushed
• 2 tablespoons tamari soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey
• 3 garlic, minced
• 1 12 teaspoons ginger, grated
• 2 whole skinless chicken breasts, trimmed of any fat

1. Combine the mustard, soy sauce, olive oil, honey, garlic, ginger in a zip lock bag.
2. Add chicken and marinate up to 2 days or add to the freezer for a later date.
3. Prepare grill.
4. Grill chicken until done, 25 - 30 minutes.

mustard, peppercorns, soy sauce, olive oil, honey, garlic, ginger, chicken breasts

Taken from www.food.com/recipe/chicken-marinated-with-peppercorn-mustard-sauce-237800 (may not work)