Canary Islands Spicy Potatoes

• 1 pound small red potatoes
• 1/4 cup olive oil
• 1/4 cup white-wine vinegar
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon sweet paprika (preferably Hungarian)
• 1/4 teaspoon dried hot red pepper flakes
• 2 scallions including some of the green part, sliced thin
• 1/4 cup minced fresh parsley leaves

1. In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender.
2. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well.
3. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.

red potatoes, olive oil, whitewine vinegar, garlic, ground cumin, sweet paprika, scallions including some, parsley

Taken from www.epicurious.com/recipes/food/views/canary-islands-spicy-potatoes-10277 (may not work)