Easy Cheese Dip

• 1 lb. browned ground beef
• 1 lb. (16 oz.) VELVEETA, cut up
• 1 jar (16 oz.)of your favorite salsa
• 1/2 lb. browned Italian sausage

1. Mix all ingredients in saucepan on low heat until VELVEETA is thoroughly melted.
2. Serve with pork rinds.
3. Try some cream cheese with this dip.
4. It adds a great taste.
5. You won't believe how good it is and it is very low in carbs!
6. Bon appetit!
7. Makes 5-1/2 cups.

ground beef, velveeta, favorite salsa, italian sausage

Taken from www.kraftrecipes.com/recipes/easy-cheese-dip-53620.aspx (may not work)