Chicken, Herb and Garlic Pizza With Balsamic Greens

• 3 boneless skinless chicken breasts
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 tablespoon olive oil
• 1 (10 ounce) packagerefrigerated prepared pizza crust
• 4 ounces salad greens (1 package)
• 3 tablespoons balsamic vinaigrette
• 6 12 ounces garlic & herb spreadable cheese

1. Preheat oven to 450F
2. Spread dough on greased baking sheet into 11 x 15-inch rectangle.
3. Bake 10 to 12 minutes or until crisp and deep golden brown.
4. When crust is done, transfer to cutting board.
5. Cool 1 minute; spread with cheese.
6. Meanwhile, heat oil in medium nonstick skillet to medium-high.
7. Sprinkle chicken with salt and pepper.
8. Cook chicken, turning once, 10 to 12 minutes or until done (internal temp 170F).
9. Slice chicken across the grain into thin slices.
10. Toss salad greens with dressing.
11. Spread greens evenly over pizza.
12. Top with chicken slices.
13. Cut into squares to serve.

chicken breasts, salt, pepper, olive oil, crust, salad greens, balsamic vinaigrette, garlic

Taken from www.food.com/recipe/chicken-herb-and-garlic-pizza-with-balsamic-greens-177569 (may not work)