Yet Another Salmon With Dill Recipe...

• 2 large salmon fillets (skinned)
• salt & fresh ground pepper (to taste)
• 1 garlic clove (minced)
• 2 teaspoons Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons chicken broth
• 1 pinch Equal sugar substitute
• 12 teaspoon dill (minced)

1. Heat broiler.
2. Season salmon.
3. Set aside.
4. Puree the garlic, dijon, lemon juice, broth, Equal and dill.
5. Place in a saucepan.
6. Bring to a boil.
7. Reduce by half.
8. Brush on salmon.
9. Broil 2 minutes each side.

salmon, salt, garlic, mustard, lemon juice, chicken broth, equal sugar, dill

Taken from www.food.com/recipe/yet-another-salmon-with-dill-recipe-165972 (may not work)