Chicken Supreme

• 1 (8 oz.) pkg. uncooked Creamettes
• 2 c. milk
• 2 c. diced, cooked chicken (tuna, shrimp, crab or ground beef)
• 1/2 green pepper, diced
• 4 hard-cooked eggs, chopped
• 1 jar pimentos, drained and chopped
• 1 tsp. salt (optional)
• 1 small can mushrooms, sliced
• 2 cans cream of mushroom soup
• 1 small onion, chopped
• 1 can water chestnuts, drained and sliced
• dash of pepper (optional)

1. Combine all ingredients in a large bowl and mix well. Refrigerate overnight.
2. Turn into a 9 x 13-inch pan and bake at 350u0b0 for 1 1/4 hours.
3. Cover with foil if it gets too brown.
4. Let stand 5 minutes before serving.
5. You may use Velveeta or Old English cheese on top.
6. Serves 12 generously.

creamettes, milk, chicken, green pepper, eggs, pimentos, salt, mushrooms, cream of mushroom soup, onion, water chestnuts, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763069 (may not work)