Buffalo Chicken Fanatic Nachos

• 2 whole Boneless, Skinless Chicken Breasts
• 1/4 cups Buffalo Sauce, Plus More For Drizzle
• 1 Tablespoon Dill
• 1 Tablespoon Garlic Powder
• 1 can (15 Oz. Size) Black Beans
• 10 ounces, weight Tortilla Chips (we Use Whole Wheat Or Flax)
• 6 ounces, weight Shredded Cheddar Cheese
• 1/2 whole Very Ripe Avocado, Pitted And Peeled
• 1/4 cups Ranch

1. Put chicken breasts into a shallow bowl, add the 1/4 cup buffalo sauce, dill and garlic powder and flip to coat the chicken.
2. Marinate in the refrigerator for at least one hour.
3. Preheat grill to 450 F. Once the grill is hot add the chicken and grill it for 10-12 minutes until chicken is cooked all the way through, flipping halfway through the cook time.
4. Remove chicken from the grill to a plate.
5. Slice chicken into small slivers.
6. Cook the beans and the liquid from the can in a saucepan over low heat for 10-12 minutes while chicken is grilling.
7. When they are done, remove from heat and drain beans.
8. Preheat your oven to broil.
9. On a jelly roll pan, spread out the chips.
10. Top with chicken, black beans and cheddar cheese.
11. Broil for 2-3 minutes until cheese is melted.
12. While the cheese is melting, in a food processor, puree avocado and ranch together until creamy and smooth.
13. Take nachos out of the oven to serve.
14. Drizzle with extra Buffalo sauce and avocado ranch sauce.

chicken breasts, buffalo sauce, dill, garlic, black beans, tortilla chips, cheddar cheese, avocado

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-fanatic-nachos/ (may not work)