Redeye Gravy and Ham

• 6 (1/4-inch) thick slices country ham
• 2 tbsp (30 ml) butter or margarine, melted
• 2 tbsp (30 ml) firmly packed brown sugar
• 1/2 cup (125 ml) strong black coffee

1. Cut gashes in fat to keep ham from curling.
2. Saute ham in butter in heavy (preferably iron) skillet over low heat until lightly browned, turning several times.
3. Remove ham from skillet, and keep warm.
4. Stir sugar into pan drippings, cook over low heat until sugar dissolves, stirring constantly.
5. Add coffee, stirring well, simmer 5 minutes.
6. Serve gravy over ham.

country ham, butter, brown sugar, black coffee

Taken from online-cookbook.com/goto/cook/rpage/000E38 (may not work)