Quick Simmered Shabu-Shabu Pork and Mizuna Greens

• 300 grams Thinly sliced pork for shabu-shabu
• 1 bag Mizuna greens
• 1 pack Enoki mushrooms
• 1/2 Carrot
• 200 ml Water
• 4 tbsp Mentsuyu (2x concentrate)
• 1 tbsp Grated ginger

1. Chop the mizuna greens into 5 cm long lengths.
2. Cut the root ends off the shimeji mushrooms.
3. Cut the carrot into thin rectangular slices.
4. Combine the water and mentsuyu and bring to a boil.
5. Put in the vegetables from Step 1 and simmer.
6. Add the meat and cook it quickly while untangling the pieces.
7. Turn off the heat, transfer the simmered ingredients to plates and serve with grated ginger.
8. Mix the ginger in as you eat it.

pork, mizuna, pack enoki mushrooms, carrot, water, ginger

Taken from cookpad.com/us/recipes/156441-quick-simmered-shabu-shabu-pork-and-mizuna-greens (may not work)