Chicken Noodle Casserole

• 2 can Cream of mushroom soup
• 1 cup Milk
• 2 cup Frozen peas
• 4 can Chunk chicken breast, drained
• 1 lb Med egg noodles, cooked and drained
• 1 can Rotel tomatoes, drained
• 1 packages Shredded mixed cheese
• 1 Salt and pepper to taste

1. Combine all ingredients together except for the cheese.
2. Place in a deep casserole dish.
3. Bake at 400 for 20 min.
4. Stir.
5. Add shredded cheese on top and bake for 5 min more or until cheese is melted.

cream of mushroom soup, milk, frozen peas, chicken breast, egg noodles, tomatoes, mixed cheese, salt

Taken from cookpad.com/us/recipes/333643-chicken-noodle-casserole (may not work)