The Danish Fly

• 1 ounce aquavit, preferably Krogstad
• 1 ounce banana liqueur, preferably Giffard Banane du Bresil
• 1 ounce fresh lemon juice
• 1/2 ounce grenadine, preferably homemade
• Ice cubes, plus cracked ice or pebble ice (slightly larger and more rounded than crushed ice) for serving
• 1 lemon twist, for garnish

1. In a cocktail shaker, combine the aquavit, banana liqueur, lemon juice and grenadine.
2. Fill the shaker with ice cubes, shake well and fine-strain into a chilled pilsner filled with cracked or pebble ice.
3. Pinch the lemon twist over the drink and add to the glass.

aquavit, banana liqueur, lemon juice, grenadine, pebble ice, lemon

Taken from www.foodandwine.com/recipes/danish-fly-cocktail (may not work)