Delicious Peanut Caramel Marshmallow Bars

• 1 cup chopped salted peanuts
• 34 cup flour
• 34 cup quick-cooking oats
• 23 cup brown sugar
• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 egg, slightly beaten
• 13 cup cold butter (no substitutions)
• 1 (7 ounce) jar marshmallow cream
• 23 cup caramel ice cream topping
• 1 34 cups salted peanuts

1. Set oven to 350 degrees.
2. Grease a 13 x 9-in baking pan.
3. In a bowl, combine the first six ingredients; stir in the egg.
4. Cut in the butter until crumbly.
5. Press into prepared baking pan.
6. Bake for 8 mins, or until lightly golden browned (don't overbake).
7. Spoon the marshmallow cream over the hot crust; carefully spread evenly.
8. Drizzle with Caramel topping; sprinkle with peanuts.
9. Bake for 15-20 mins more, until lightly browned.
10. Cool, cut into bars.

peanuts, flour, oats, brown sugar, salt, baking soda, egg, cold butter, marshmallow cream, caramel ice cream topping, peanuts

Taken from www.food.com/recipe/delicious-peanut-caramel-marshmallow-bars-77112 (may not work)