Valentine Popcorn Hearts

• 9 cups popped popcorn
• 1 cup light corn syrup
• 1/2 cup sugar
• 1 pkg. (4-serving size) JELL-O Gelatin, any red flavor

1. Place popcorn in large lightly buttered bowl.
2. Mix syrup and sugar in saucepan; bring to boil.
3. Remove from heat.
4. Add gelatin; stir until dissolved.
5. Pour over popcorn, mixing well.
6. Cool about 5 minutes.
7. Shape into 2-inch hearts or balls.

popcorn, light corn syrup, sugar, o gelatin

Taken from www.kraftrecipes.com/recipes/valentine-popcorn-hearts-58221.aspx (may not work)