Ww Core Corn Chowder

• 1 tablespoon olive oil
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced onions
• 2 tablespoons finely diced green peppers
• 1 (10 ounce) package frozen whole kernel corn
• 1 cup raw potatoes, peeled diced 1/2-inch
• 2 tablespoons chopped fresh parsley
• 1 cup water
• black pepper
• 14 teaspoon paprika
• 2 tablespoons flour
• 2 cups nonfat milk

1. Heat oil in medium saucepan.
2. Add celery, onion, and green pepper and saute for 2 minutes.
3. Add corn, potatoes, water, salt, pepper, and paprika.
4. Bring to a boil; reduce heat to medium; and cook, covered, about 10 minutes or until potatoes are tender.
5. Place 1/2 cup milk in a jar with tight fitting lid.
6. Add flour and shake vigorously.
7. Add gradually to cooked vegetables and add remaining milk.
8. Cook, stirring constantly, until mixture comes to a boil and thickens.
9. Serve garnished with chopped fresh parsley.

olive oil, celery, onions, green peppers, kernel corn, potatoes, parsley, water, black pepper, paprika, flour, nonfat milk

Taken from www.food.com/recipe/ww-core-corn-chowder-292530 (may not work)