Creamy Coleslaw with Chives and Shallots

• 1 cup sour cream
• 6 tablespoons mayonnaise
• 1/4 cup finely chopped fresh chives
• 3 1/2 tablespoons white wine vinegar
• 3 tablespoons minced shallots
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 2-pound head green cabbage, thinly sliced (about 14 cups)

1. Blend first 9 ingredients in blender.
2. Place cabbage in large bowl.
3. Pour dressing over cabbage and toss to combine.
4. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.

sour cream, mayonnaise, fresh chives, white wine vinegar, shallots, sugar, salt, paprika, ground black pepper, green cabbage

Taken from www.epicurious.com/recipes/food/views/creamy-coleslaw-with-chives-and-shallots-15569 (may not work)