Roasted Red Pepper Sauce for Pasta

• 1 jar (7 oz.) roasted red peppers, drained
• 1 cup POLLY-O Original Ricotta Cheese
• 1 small clove garlic
• 1 Tbsp. olive oil
• 1/4 tsp. salt
• 1/4 tsp. ground white pepper
• 1 Tbsp. finely chopped fresh basil

1. Place all ingredients except basil in blender or food processor container; cover.
2. Blend until pureed.
3. Stir in basil.
4. Pour into saucepan; heat thoroughly on low heat.
5. Toss with hot cooked pasta.
6. Makes 2 cups sauce (enough for 12 oz.
7. cooked pasta).

red peppers, pollyo original ricotta cheese, clove garlic, olive oil, salt, ground white pepper, fresh basil

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-sauce-for-pasta-52376.aspx (may not work)