Spiced Vegetables With Coconut

• 1 red chile
• 1 large carrot
• 3 long green beans
• 12 fennel bulb
• 2 cm piece gingerroot, peeled and finely chopped
• 1 garlic clove, finely chopped
• 12 onion, finely chopped
• 200 ml coconut milk
• 1 tablespoon fresh coriander, chopped

1. Deseed and finely chop the chilli.
2. Slice the carrots, green beans and fennel.
3. Heat a wok and add all the ingredients apart from the coconut milk and the coriander.
4. Stir fry for about 5 minutes until the vegetables are tender.
5. Stir in the coconut milk and bring to the boil.
6. Stir in the coriander and serve.

red chile, carrot, long green beans, fennel, gingerroot, garlic, onion, coconut milk, fresh coriander

Taken from www.food.com/recipe/spiced-vegetables-with-coconut-264038 (may not work)