Banana Orange Raisin Bread

• 2-1/2 cup all-purpose flour
• 3/4 cup wheat germ, any flavor
• 1/2 cup sugar
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt (optional)
• 3/4 cup raisins
• chopped dried figs
• 1 egg
• 2 egg whites
• 1/3 cup vegetable oil
• 2 ripe bananas, mashed
• 3/4 cup orange juice
• 2 tsp. grated orange peel
• 1 tsp. vanilla extract

1. Preheat oven to 350&176;F. Grease a 9x5-inch loaf pan.
2. Combine dry ingredients and wet ingredients in separate mixing bowls; combine the two mixtures and mix until moistened.
3. Pour into pan and bake 1 hour to 1 hour 10 minutes, or until inserted toothpick comes out clean.
4. Remove and allow to cool in pan for 10 minutes before serving.

flour, sugar, baking powder, baking soda, salt, raisins, figs, egg, egg whites, vegetable oil, bananas, orange juice, vanilla extract

Taken from www.foodgeeks.com/recipes/9516 (may not work)