Teh Talua (Indonesian Eggnog)

• 2 chicken egg yolks, preferably free range chickens
• 3 tbsp sugar
• 4 tea bags of roasted/black tea of your choice
• 500 ml water
• 1 wedge of lemon or lime

1. Boil water.
2. Add the tea sachets and let steep for 10 minutes.
3. Remove the tea bags.
4. Boil again for a minute or so.
5. Beat yolks with sugar until frothy.
6. Pour hot tea into the yolks and sugar, stir well until foamy.
7. Squeeze the lemon/lime into the drink.
8. Enjoy!

chicken egg yolks, sugar, your choice, lemon

Taken from cookpad.com/us/recipes/283933-teh-talua-indonesian-eggnog (may not work)