Bacardi Highball

• 1 ounce bacardi white rum
• 12 ounce Cointreau liqueur
• 1 dash lemon juice

1. Shake with ice in a cocktail shaker.
2. Strain into a highball glass with a couple of ice cubes and fill up with club soda.
3. Decorate with an orange slice and a maraschino cherry.

white rum, liqueur, lemon juice

Taken from www.food.com/recipe/bacardi-highball-286524 (may not work)