Texas Dish

• 1 lb lean ground beef
• 1 large onion, sliced
• 7 ounces elbow macaroni
• 8 ounces Velveeta cheese, cubed
• 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can corn
• 1 teaspoon chili powder
• salt and pepper

1. Brown the hamburger until no longer pink.
2. Add in the onion, saute.
3. Add the rest of the ingredients, without draining the corn.
4. Cook 30 to 45 minutes over medium heat at a simmer until macaroni is done and Velveeta has melted, stirring well.
5. Serve hot or cold!

lean ground beef, onion, elbow macaroni, velveeta cheese, tomatoes, corn, chili powder, salt

Taken from www.food.com/recipe/texas-dish-490772 (may not work)