Diabetic Malt Recipe

• 2/3 c. powdered skim lowfat milk
• 1 teaspoon chocolate extract
• 1 teaspoon artificial sweetener
• 2 teaspoon sugar free chocolate topping
• 1/4 c. water
• 7 to 8 crushed ice cubes

1. Mix the above ingredients in blender till very thick.
2. Yield: 1 serving.
3. Exchanges: 1 serving equals 2 lowfat milk exchanges.
4. Calories: 167 calories.

powdered skim lowfat milk, chocolate, sugar, water

Taken from cookeatshare.com/recipes/diabetic-malt-17042 (may not work)