Cracked Wheat and Pumpkin Pilaf

• 2 teaspoons vegetable oil
• 1 cup onion, finely chopped
• 2 cups pumpkin, peeled, seeded, and cut into 1/4 inch pieces
• 7 whole cloves
• 5 inches cinnamon sticks
• 2 bay leaves
• 1 teaspoon curry powder
• 1 cup cracked wheat, uncooked
• 2 cups vegetable broth
• 14 teaspoon salt
• 18 teaspoon pepper

1. Heat oil in a medium saucepan over medium heat.
2. Add onion, pumpkin, and spices.
3. Cook, stirring frequently, until onion is tender, about 5 minutes.
4. Add small amounts of water if necessary, about a tbsp at a time, to prevent sticking.
5. Add cracked wheat.
6. Cook and stir, 2 minutes.
7. Stir in broth, salt and pepper.
8. When mixture boils, cover saucepan, reduce heat to low, and cook 15 minutes, until the liquid has been absorbed.
9. Fluff pilaf with a fork before serving.
10. Remove and discard cloves, cinnamon sticks, and bay leaves.

vegetable oil, onion, pumpkin, cloves, cinnamon sticks, bay leaves, curry powder, cracked wheat, vegetable broth, salt, pepper

Taken from www.food.com/recipe/cracked-wheat-and-pumpkin-pilaf-484536 (may not work)