Chicken Stir-Fry

• 1 pound chicken cutlets
• 13 cup soy sauce, tamari
• 1 tablespoon ginger grated
• 4 teaspoons olive oil
• 3 cloves garlic crushed
• 2 cups broccoli florets
• 1 cup carrots sliced
• 1 cup chicken broth
• 1 cup snow pea pods
• 1 cup mushrooms sliced
• 1 cup sweet bell peppers sliced

1. Marinate chicken with soy sauce and ginger for several hours in the refrigerator stirring occasionally.
2. In a large non-stick skillet, heat olive oil over medium heat.
3. Add garlic and saute 2 minutes.
4. Add chicken with marinade, broccoli and carrots and cook until chicken loses its pink colour.
5. Add chicken broth, snow peas, mushrooms and peppers.
6. Cover and reduce heat to low.
7. Cook 15 minutes, stirring frequently.
8. Season with salt and pepper.

chicken cutlets, soy sauce, ginger grated, olive oil, garlic, broccoli florets, carrots, chicken broth, snow pea pods, mushrooms, sweet bell peppers

Taken from recipeland.com/recipe/v/chicken-stir-fry-46038 (may not work)