Jerk chicken (my way)

• 300 ml tomato sauce
• 150 ml water
• 3 tsp hot salsa
• 1 salt
• 1 pepper
• 1 parsley
• 2 clove garlic
• 1 large onion
• 2 large bell peppers
• 4 large tomatoes
• 1 tsp ginger
• 1 tsp curry
• 1 lime
• 100 grams pineaplle
• 1 large carrot
• 4 large chili peppers (without seeds)
• 50 grams brown sugar
• 1 basil
• 1 lime pepper
• 400 grams chicken leg's meat
• 250 grams rice
• 100 grams sour cream

1. Peel and square pineapple and lime, set aside 100 grams.
2. Thinly slice the vegetables, herbs and ginger.
3. Preheat water in a large pot, add the rice and let it cook for half an hour.
4. Cut the meat into slices
5. Now preheat a large pan.
6. Then stir in tomato sauce, water, herbs and all seasonings except sugar.
7. Keep on stirring.
8. Stir in all the vegetable slices, lime and pinapple squares, and sugar.
9. Mix
10. Preheat another pan, add some olive oil.
11. As sone as the oil starts to blister, add the meat.
12. It should be sauted for 4 minutes each side with salt and pepper.
13. When the meat is ready, put it into the other pan and let cook for a few minutes
14. Now the rice should be done.
15. Serve everything with some sour cream.

tomato sauce, water, hot salsa, salt, pepper, parsley, clove garlic, onion, bell peppers, tomatoes, ginger, curry, lime, pineaplle, carrot, chili peppers, brown sugar, basil, lime pepper, chicken, rice, sour cream

Taken from cookpad.com/us/recipes/364947-jerk-chicken-my-way (may not work)