Spinach and Bacon Cream Pasta

• 1/2 head Spinach
• 4 slice Bacon
• 1/2 Onion
• 1 tsp Garlic Paste
• 2 tbsp Olive Oil
• 150 ml Milk
• 2 tbsp Skim Milk
• 1 your preference Cheese
• 200 grams Spaghetti

1. Cut the bacon and onions into small, easy to eat pieces.
2. In a pan on low heat, add olive oil and garlic.
3. When it is aromatic, add the bacon.
4. Now it's time to prepare the spaghetti.
5. Boil a large pot of water, adding in a lot of salt.
6. Add the spinach and onions to the pan and increase the heat to medium.
7. At the same time, add the spaghetti to the pot of boiling water.
8. When the onions start to turn clear in color, add the milk and cheese.
9. Stir on medium heat.
10. Strain the spaghetti from the water and add it to the pan.
11. Mix the spaghetti, adding in pepper and salt for flavor, and it's finished!
12. Serve with a sprinkle of ground pepper.
13. Here's user "Chisato6166"'s version with nanohana .

head spinach, bacon, onion, garlic, olive oil, milk, milk, preference cheese

Taken from cookpad.com/us/recipes/171566-spinach-and-bacon-cream-pasta (may not work)