Crockpot Pork Shoulder Blade Steaks

• 4 thick pork shoulder blade steaks
• 1 Olive Oil
• 1 Salt
• 1 Pepper
• 2 tbsp onion powder
• 1 tbsp garlic powder
• 2 cup ketchup
• 2 cup chicken broth

1. Salt & pepper both sides of steaks.
2. Heat oil in pan on medium high.
3. Sear both sides of steaks.
4. Mix last four ingredients together in a bowl.
5. Pour small amount of mixture in bottom of crockpot.
6. Place steaks in crockpot and pour remaining mixture over them.
7. Cook on high for four hours.

pork shoulder blade steaks, olive oil, salt, pepper, onion, garlic, ketchup, chicken broth

Taken from cookpad.com/us/recipes/339568-crockpot-pork-shoulder-blade-steaks (may not work)