Strawberry Cream Tart Surprise

• 1 pkg. (255 g) tart shells (12 shells), thawed
• 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate
• 1 cup thawed Cool Whip Whipped Topping
• 12 strawberries, quartered Safeway 1 lb For $3.99 thru 02/09

1. Bake tart shells as directed on package.
2. Cool 15 min.
3. Melt chocolate as directed on package; spoon into tart shells, adding about 1 tsp.
4. to each shell.
5. Refrigerate 5 min.
6. or until chocolate is firm.
7. Pipe 2 Tbsp.
8. Cool Whip into each prepared shell.
9. Top with strawberries.

tart shells, chocolate, topping, strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-cream-tart-surprise-91936.aspx (may not work)