Chocolate Covered Spoons

• 1 cup semi-sweet chocolate chips
• 24 plastic spoons (clear, white, colored YOUR CHOICE)
• chopped decorative candies (Andes chocolates or Smarties or peppermints or mints or M&M's, the choices are yours)

1. In a microwave safe dish, melt chocolate for 1 to 2 minutes stirring until smooth.
2. Dip spoons into chocolate tapping the handle against the side of the bowl to remove excess chocolate.
3. Place on waxed paper and sprinkle with candies.
4. Let stand until firm or you can chill in freezer until firm.
5. These can be stored in the freezer.
6. Just let stand at room temperature for about 20 minutes.

semisweet chocolate chips, spoons, decorative candies

Taken from www.food.com/recipe/chocolate-covered-spoons-194550 (may not work)