Slow-Roasted Pork Roast with Sweet and Spicy Horseradish Sauce

• One 7- to 8-pound fresh ham or fresh pork shoulder, skin on, bone-in
• 1/2 cup cider vinegar
• 1/2 cup balsamic vinegar
• 1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly
• 1 tablespoon red pepper flakes
• 1 tablespoon freshly ground black pepper
• 1 tablespoon salt
• 2 cups Sweet and Spicy Horseradish Sauce (recipe follows)
• One 5-ounce jar prepared horseradish, drained
• 1 cup Fosters Seven Pepper Jelly or your favorite pepper jelly
• 1/4 cup balsamic vinegar
• 1 teaspoon freshly ground black pepper

1. Preheat the oven to 350 degrees.
2. Place the pork in a large roasting pan.
3. Pierce the skin and fat of the porkwithout going through to the meatall over with a fork and set aside.
4. Mix together the cider vinegar, balsamic vinegar, pepper jelly, red pepper flakes, black pepper, and salt in a bowl and stir until well blended.
5. Brush the pork generously with the basting liquid and add about 2 cups water to the bottom of the pan.
6. Cover and place in the oven to roast for 5 1/2 to 6 hours, basting frequently, until a meat thermometer inserted in the thickest part registers 220 to 225 degrees, the skin is browned and crisp, and the meat is falling-off-the-bone tender.
7. Let rest for 20 to 30 minutes before serving.
8. To serve, remove the skin, pull the pork into large pieces, and serve with the horseradish sauce.
9. To Make the Sweet and Spicy Horseradish Saucee:
10. Combine the horseradish, pepper jelly, vinegar, and pepper in a bowl and whisk until well blended.
11. Spoon the sauce on top of the pulled pork or refrigerate in an airtight container until ready to use.
12. This sauce can be made 4 to 5 days in advance.
13. Its delicious on sandwiches and most pork and lamb dishes.

ham, cider vinegar, balsamic vinegar, fosters, red pepper, freshly ground black pepper, salt, sweet, horseradish, fosters, balsamic vinegar, freshly ground black pepper

Taken from www.cookstr.com/recipes/slow-roasted-pork-roast-with-sweet-and-spicy-horseradish-sauce (may not work)