Rosemary Fettuccine

• 1 lb fettuccine
• 14 cup rosemary
• 2 teaspoons chopped fresh basil
• 2 teaspoons grated parmesan cheese
• 1 teaspoon balsamic vinegar
• salt
• fresh ground black pepper

1. Mix butter, basil, Parmesan, and balsamic vinegar in a small bowl.
2. Bring a large pot of water to a rolling boil.
3. Add pasta and stir.
4. Return to a boil and cook (uncovered) until al dente.
5. Drain well and return to same pot.
6. Add the butter mixture and toss throughly.
7. Season to taste with salt and pepper.
8. To be served warm.

fettuccine, rosemary, fresh basil, parmesan cheese, balsamic vinegar, salt, fresh ground black pepper

Taken from www.food.com/recipe/rosemary-fettuccine-64752 (may not work)