Lime & Honey Wax Beans

• 1 lb wax bean, trimmed
• 1 tablespoon honey
• 1 lime, juice and zest of
• salt

1. Cook beans in a pot of boiling salted water until just tender, 6 to 8 minutes.
2. Drain in a colander and rinse under cold water to prevent further cooking.
3. Immediately toss with honey, zest and juice, and salt in a large bowl.

wax bean, honey, lime, salt

Taken from www.food.com/recipe/lime-honey-wax-beans-247517 (may not work)