Cuban Black Beans

• 2 (390 g) cans no-salt-added black beans (in water)
• 12 chopped onion
• 1 chopped red pepper
• 4 tablespoons brewer's yeast
• 2 teaspoons cumin
• 2 teaspoons chicken seasoning
• 14 teaspoon garlic powder
• 2 tablespoons lemon juice
• 12 teaspoon salt
• 1 tablespoon Braggs liquid aminos

1. Heat black beans in water to boil.
2. Add all ingredients, bring to boil, and simmer on low stirring frequently until thick (note: to make the recipe vegan, use a chicken-like seasoning, such as McKay's chicken style seasoning.
3. ).
4. Remove from heat, cover, and let stand for 10 minutes.

salt, onion, red pepper, yeast, cumin, chicken seasoning, garlic, lemon juice, salt, braggs

Taken from www.food.com/recipe/cuban-black-beans-419013 (may not work)