Popcorn Cake

• 12 cup popcorn
• 1 dash salt (optional)
• 4 cups miniature marshmallows
• 12 cup margarine or 12 cup butter
• 23 cup miniture candy-coated milk chocolate candies

1. pop the popcorn according to the packing directions,add salt if desired;set aside to cool.
2. in a medium pop,melt the marshmallows & margarine(or butter)over low heat,stirring constantly,until smooth.
3. combine the cany-coated milk chocolate candies with the popcorn.
4. remove the marshmallow mixture from the heat,& pour over the popcorn & candies.mix gently.
5. spoon the mixture into a 13 by 9 by 2-inch pan or a 2-quart oblong pan coated with nonstick cooking spray.
6. refridgerate the mixture until it hardens,so it's easier to cut.

popcorn, salt, marshmallows, margarine, chocolate candies

Taken from www.food.com/recipe/popcorn-cake-467775 (may not work)