Strange Chocolate Pie

• 113 cups sugar
• 1/4 cup cocoa powder
• 1 dash salt
• 2 large eggs
• 1/4 cup margarine melted
• 5 ounces evaporated milk
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips (semi-sweet)
• 1/4 cup butterscotch chips
• 1 each pie shell (9 inch) 9 inch, unbaked
• 1 x whipped cream

1. Sprinkle butterscotch and chocolate chips over bottom of unbaked pie shell.
2. Combine sugar, cocoa and salt; set aside.
3. In mixing bowl, combine eggs, melted margarine, milk and vanilla extract.
4. Beat well with a wire whisk.
5. Add sugar mixture and beat again to combine.
6. Pour over chips in pie shell and bake in preheated 350-degree oven for 45 to 50 minutes.

sugar, cocoa powder, salt, eggs, margarine, milk, vanilla, chocolate chips, butterscotch chips, pie shell, whipped cream

Taken from recipeland.com/recipe/v/strange-chocolate-pie-4862 (may not work)