Chinese Cellophane Noodle Salad

• 25 grams Cellophane noodles
• 1/2 Carrot
• 1/2 Cucumber
• 2 slice Ham
• 1 as much (to taste) Wood ear mushrooms
• 1 as much (to taste) White sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Vinegar
• 1 tbsp Sesame oil
• 1 Sugar
• 1 Japanese mustard

1. Cook the cellophane noodles according to the instructions on the package.
2. Run under water and then drain well.
3. Rehydrate the wood ear mushrooms, discard the hard parts, and slice thinly.
4. Julienne the vegetables and ham slices to 4-5 cm and blanch the carrot.
5. Mix the ingredients in a bow.
6. Also add the wood ear mushrooms (Step 1), the vegetables (Step 2), the ham, and toss.
7. Serve on a plate, and scatter with white sesame seeds on top.

noodles, carrot, cucumber, ham, much, much, soy sauce, vinegar, sesame oil, sugar, japanese mustard

Taken from cookpad.com/us/recipes/153767-chinese-cellophane-noodle-salad (may not work)