Deviled Eggs

• 6 eggs
• 2 tablespoons mayonnaise
• 14 teaspoon paprika
• 12 teaspoon mustard powder

1. Boil eggs.
2. Cut eggs in half, lengthwise.
3. Remove the egg yolks and mash them together in a small mixing bowl.
4. Mix in paprika, mayonnaise and dry mustard.
5. Spoon mixture into the egg halves, cool and serve.

eggs, mayonnaise, paprika, mustard powder

Taken from www.food.com/recipe/deviled-eggs-156240 (may not work)