Granny's Sirenki Cheese Biscuits

• 1/2 kg flour
• 1 cup yogurt
• 1 tsp baking soda, dissolved in the yogurt
• 2 eggs
• 1 cup Bulgarian white cheese or feta
• 1 pinch salt
• 200 grams butter

1. From all the ingredients, except the butter, prepare the dough.
2. Shape balls and place them in a pan.
3. Use
4. Shape balls and place them in a pan.
5. Using your finger, make a little hole in the middle of each biscuit and place a piece of butter there.
6. Bake in the oven at 200C until they turn golden.

flour, yogurt, baking soda, eggs, white cheese, salt, butter

Taken from cookpad.com/us/recipes/338034-grannys-sirenki-cheese-biscuits (may not work)