Extremely Easy Dry Curry

• 360 grams Ground beef
• 1 enough to immerse the meat Vegetable juice
• 2 tbsp White wine (or cooking sake)
• 2 cubes Consomme cubes
• 4 tsp Curry powder
• 1 Soy sauce

1. I recommend you use a Teflon or a non-stick frying pan.
2. Oil will come out of the meat, so fry the ground beef without oil.
3. Add vegetable juice and white wine (or cooking sake) until the meat is covered.
4. Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates.
5. Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!

ground beef, enough, white wine, curry, soy sauce

Taken from cookpad.com/us/recipes/171512-extremely-easy-dry-curry (may not work)