Shrimp With Spicy Saffron Sauce (Tapas)Fr

• 18 teaspoon saffron threads or 18 teaspoon turmeric
• 2 tablespoons mayonnaise (Duke's or Hellmann's)
• 8 shelled and deveined jumbo shrimp
• 1 small shallot
• 1 garlic clove, minced
• 2 tablespoons canola oil
• 12 lemon zest
• 1 small baguette or 1 small pita bread

1. In a small bowl combine 1/8 tsp saffron threads or turmeric with mayo.
2. set aside to marry.
3. In a skillet saute garlic and shallot in canola oil just before browning.
4. Add shrimp and cook until just turning pink.
5. Serve with Saffron/Turmeric Aioli and small baguette rounds or pita.

saffron, mayonnaise, shrimp, shallot, garlic, canola oil, lemon zest, baguette

Taken from www.food.com/recipe/shrimp-with-spicy-saffron-sauce-tapas-fr-491353 (may not work)