New York Cheesecake Supreme

• 1 12 cups graham cracker crumbs
• 14 cup sugar
• 13 cup butter, melted
• 5 (8 ounce) pkges. cream cheese, softened
• 1 34 cups sugar
• 3 tablespoons flour
• 14 teaspoon vanilla
• 34 teaspoon grated lemon peel
• 14 teaspoon grated orange peel
• 5 eggs
• 2 egg yolks
• 14 cup whipping cream

1. Combine crust ingredients and press on bottom and sides of a 9 inch springform pan.
2. Beat cream cheese, sugar, flour, lemon peel, orange peel and vanilla on low speed of electric mixer.
3. Gradually add eggs and yolks, one at a time.
4. Blend in whipping cream with a spoon.
5. Spread evenly into springform pan.
6. Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees.
7. Bake 55 minutes longer.
8. Cool.
9. Refrigerate overnight.

graham cracker crumbs, sugar, butter, pkges, sugar, flour, vanilla, lemon peel, eggs, egg yolks, whipping cream

Taken from www.food.com/recipe/new-york-cheesecake-supreme-268508 (may not work)